Routine Inspection
Jan 26, 2026
4 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
1. Lacking quat test strips to test concentration of sanitizer at wareash sink. [CA] Provide quat test strips. 2. Found 3-compartment sink right side with ONLY a spray nozzle. [CA] If at any point spray nozzle hinders ware washing procedure at sink, facility shall install a goose neck faucet.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Found accumulated dust debris on filters at mechanical exhaust hood. Note: Observed meat sliced stored under mechanical hood. [CA] Routinely clean to prevent accidental contamination.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found accumulated food debris under sinks, refrigeration units, equipments and shelving. [CA] Routinely clean.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
REPEAT VIOLATION: Found cold water valve off at the ONLY hand wash station located between service line and prep area. [CA] Ensure cold/warm water is provided at all times. [COS] Operator turned on cold water valve. Observed water flowing. Note: Cold water valve is off due to leakage.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 26, 2026 · Original Source