ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jan 6, 2026
Pass
1 recorded violation
minorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Wiping towels were stored in chlorine sanitizer measured at 0 ppm.
[Corrective Action] Store wiping towels in chlorine sanitizer concentration at 100 ppm.
[Corrected on Site] Employee adjusted chlorine sanitizer to 100 ppm.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source
Routine Inspection
Apr 22, 2025
Pass
2 recorded violations
minorCode K13Contamination
Official wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed large dent on the seam of the can of grape leaves stuff with rice. Can was not observed bulging.
[Corrective Action] Ensure canned foods are safe, wholesome and in good condition.
[Corrective on Site] Operator discarded the canned grape leaves stuffed in rice.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Observed pink mold like substance in the ice chute of the soda fountain.
[Corrective Action] Thoroughly clean and sanitize.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Observed plastic/rubber portion of the spatula broken and showing signs of deterioration.
[Corrective Action] Replace the spatula to prevent physical contamination of foods.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Demonstration of knowledge; food safety certification
Inspector’s notes
Lack of Food Safety Certificate.
[Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Handwash station at the back kitchen observed partially blocked by rolling cart and dirty towels hamper.
[Corrective Action] Ensure handwash sink is easily accessible at all times. Re-locate rolling cart and dirty towels hamper.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.