ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Follow-Up Inspection
Apr 9, 2026
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
At the hand sink near walk in cooler, cold water valve was not dispensing cold water. Maximum water temperature measured at 113F.
[CA]: All hand sinks shall be capable of providing warm water of at least 100F and cold water.
note: non adjustable hand sinks shall provide water between 100F - 108.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Apr 9, 2026 · Original Source
Routine Inspection
Apr 2, 2026
Pass
6 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
*REPEAT VIOLATION*
Missing ceiling panel at the office.
[CA]: Repair/replace ceiling panel. Ensure all gaps and holes are sealed to prevent entrance/harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
*REPEAT VIOLATION* 1. Hand sink at the men's employee restroom was not dispensing water at the beginning of inspection. Owner stated valve is turned off because the hand sink water runs continuously and too long.
[CA]: All hand sink stations shall be operable at all times and able to provide warm water measuring at 100F and cold water.
[COS]: Owner turned on the faucet and water observed available.
2. Located near the walk in freezer, hand sink's cold water valve was inoperable.
[CA]: Repair cold water valve.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Maximum water temperature at hand sink near walk in freezer measured at 90F.
[CA]: Hand sinks shall be able to provide warm water of at least 100F. Nonadjustable hand sinks shall maintain water temperature between 100F - 108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Mop sink is clogged. All sinks were turned on, toilets were flushed, and no backups occurred.
[CA]: Repair mop sink plumbing.
[SA]: Temporarily discard mop water at toilets.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
*REPEAT VIOLATION*
Multiple old/dry rodent droppings observed in the following areas:
-behind 3 door reach in
-behind crafting station drawers
Owner stated pest control service occurs via landlord. No pest control report provided.
[CA]: The premises of each food facility must be maintained free of vermin. Eliminate evidence of rodent droppings in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Specialist recommends obtaining licensed pest control services to prevent vermin activities and to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Demonstration of knowledge; food safety certification
Inspector’s notes
*REPEAT VIOLATION*
Missing food handler certificates for some employees.
[CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Santa Clara County Department of Environmental Health, Apr 2, 2026 · Original Source
Follow-Up Inspection
Feb 12, 2025
Pass
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
In a rear storage room: observed one old/dried rodent dropping on the floor left of the water dispenser. No other evidence of vermin was observed in the facility.
[CA] Keep facility clear of droppings. Continue to work with pest control as needed; continue to seal any openings/entry points in the floors/walls/ceilings. Maintain any pest control reports available for review on site.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Feb 12, 2025 · Original Source
Routine Inspection
Feb 7, 2025
Pass
6 recorded violations
minorCode K40Cleaning and sanitizing
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
*REPEAT VIOLATION*
Soiled wet wiping cloths stored on work surfaces without being placed back into their sanitizer buckets in between uses.
[CA]: Wiping cloths used for sanitizing work surfaces must be stored inside their sanitizer buckets containing at least 100ppm chlorine or 200ppm Quat sanitizer when not actively being used.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s notes
*REPEAT VIOLATION*
Missing food handler certificates for some employees.
[CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Hand sink at the men's employee restroom was not dispensing water at the beginning of inspection. Owner stated valve is turned off.
[CA]: All hand sink stations shall be operable at all times and able to provide warm water measuring at 100F and cold water.
[COS]: Owner turned on the faucet and water observed available.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
*REPEAT VIOLATION*
Missing ceiling panel at the office. Owner stated a recent leak.
[CA]: Repair/replace ceiling panel. Ensure all gaps and holes are sealed to prevent entrance/harborage of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Multiple old/dry rodent droppings in the following areas:
-on floor underneath employee lockers
-on floor underneath shelving at rear equipment storage area
-on floor underneath shelving at rear dry food storage area
Per Owner, pest control service occurred in the last couple of weeks. No pest control report/receipt provided.
[CA]: Eliminate evidence of rodents in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Continue to follow pest control service recommendations and monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin. Maintain pest control service reports on site and available upon request.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
1. Food containers of white powder food product missing label with common food name.
CA: Ensure containers of food items that cannot be easily identified are labeled with the common name at all times.
2. Open bag of sugar stored underneath prep table.
[CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.