Routine Inspection
Aug 26, 2025
2 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND MOLD LIKE SUBSTANCE ON THE WALL ABOVE THE 3 COMPARTMENT SINK. [CA] REMOVE THE MOLD. MISSING SOME TILES IN THE RESTROOM'S FLOORS. [CA] PROVIDE TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
THE HAND WASH SINK IN THE KITCHEN IS IN CLOSE PROXIMITY WITH THE DRY STORAGE SHELVE CONTAINING FOOD. [CA] PROVIDE A MINIMUM 6" HIGH METAL SPLASH GUARD SPANNING THE FULL LENGTH OF THE SINK. THE PAPER TOWEL DISPENSER IS ON THE SIDE ABOVE THE DRY STORAGE SHELF. [CA] RELOCATE THE DISPENSER TO BE ABOVE THE HAND WASH SINK.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 26, 2025 · Original Source