Santa Clara County, CA

O B Whaley School

Name: O B Whaley School
Address: 2655 Alvin Av, Santa Clara County, CA

2655 Alvin Av

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Feb 26, 2026

Pass

1 recorded violation

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Taconadas and flaquitos maintained in the hot holding unit closes to the POS system measured between 107F to 108F. CNA stated that all food is delivered in the morning at approximately 6:00 AM before their arrival. Hot foods are placed directly into the warmer and the unit was turned on to reheat. Upon employee's arrival at approximately 8:00 AM, PHF item was measured at 165F and above. Employee stated that the temperature of the unit was decreased partially to prevent young students from burning themselves during consumption. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All food items are VC&D after the lunch service. Lunch services ends at 12:30 PM and is within the 4 hours of time as a public health control (TPHC).

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 26, 2026 · Original Source

Routine Inspection

Sep 25, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 25, 2025 · Original Source

Routine Inspection

Feb 10, 2025

Pass

2 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Five-year food manager certificate (FSC) unavailable for review. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at the two-compartment ware wash sink measured between 111F to 114F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 10, 2025 · Original Source

Routine Inspection