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Santa Clara County, CA

Ori-Deli #1

5489 Snell Av # 20

Last inspected Aug 13, 2025 · View Map ↗ · Compare ↗

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The full inspection history

1 inspection

Routine Inspection

Aug 13, 2025

Pass

4 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Floors in preparation area are in disrepair (missing/damaged). [CA] Repair/replace floors. Floors shall smooth and of durable construction and nonabsorbent material that is easily cleanable. Observed stainless steel sheeting by the stove in disrepair. [CA] Repair/replace. Maintain in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Chlorine test strips were not available at time of inspection. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Observed many personal use items in the back preparation area. [CA] Remove/separate items of personal use from items that are used to prepare food for the facility. Ensure that personal items are clearly defined. Observed mop stored in mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Soap and paper towels are not provided at three compartment sink where hands are washed. [CA] Provide soap and paper towels at all times during operation. [COS] PIC replaced.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Aug 13, 2025 · Original Source

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