Routine Inspection
Jul 10, 2026
4 recorded violations
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The baker does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed rodent droppings on the floor around and in the janitors sink. [CA] Clean up the droppings and sanitize the area. Take effective measures to eliminate rodents from the facility. Be sure there are not any holes in the walls or ceiling to allow rodents to enter from wall or ceiling. The facility does have a pest control company. Continue to take effective measures to protect food from possible contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed a few used wiping cloths kept on the table tops. [CA] Please store them in sanitizer between each use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
The water at the dish sink reached 117 degrees F. [CA] the minimum temperature must be set at 120 degrees F minimum.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 10, 2026 · Original Source