Routine Inspection
Feb 17, 2026
7 recorded violations
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Found several flies near warewash sink (located on side). [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed two boxes of samosa with mold growing on them on prep table near oven. Observed cooked samosa via oven. [CA] Moldy food shall be removed immediately from use. [COS] Operator directed to discard of cooked samosa and boxes of samosa with mold.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found 1-compartment sink faucet constantly leaking. Observed drain line connecting to floor sink closed off. Found a hose used is discard of water to floor sink. [CA] Repair leak at 1-compartment and reinstall drain line from compartment to floor sink. Discontinue using hose to discard of water collected in sink compartment. 2. Found cold/warm flow from hand sink located near 3-compartment sink (left side) insufficient for the purpose of washing hands. [CA] Provide water flow where hand washing is easily conducted. 3. Found hand sink slow draining near oven. [CA] Ensure sink is free flowing and in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Found a paper towel dispenser stuck where warewash sink is located on site. Observed paper towel roll provided on shelf. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found clutter in storage room (left) where 3-compartment sink is located. [CA] Remove unnecessary items to provide sufficient walk-way.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
1. Found light bulbs off at mechanical exhaust hood when oven is in use. [CA] Ensure lights are on when cooking. 2. Found accumulated grease and dust debris on filters at mechanical exhaust hood. [CA] Routinely clean. 3. Found mold like substance growing on ceiling/wall of walk-in-cooler. [CA] Routinely clean.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Lacking employee food handlers card on site. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Feb 17, 2026 · Original Source