Routine Inspection
Jul 20, 2026
3 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
FOUND BOTTLES WITH GAS LIGHTER REFILL ABOVE FOOD ITEMS ON THE SHELVES. [CA] KEEP CHEMICALS SEPARATE AND BELOW FOOD OR FOOD RELATED ITEMS.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
MISSING PAPER TOWELS AT THE HAND WASH SINK IN THE RESTROOM. [CA] PROVIDE PAPER TOWELS. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND WALL DAMAGE AT THE ENTRANCE TO THE LEFT. [CA] REPAIR THE WALL. FOUND SPIDER WEBS ON THE WALL TO THE LEFT OF THE DAMAGED WALL. [CA] REMOVE THE SPIDER WEBS. FOUND SEVERAL BOXES WITH DRINKS STORED ON THE FLOOR BLOCKING THE WALKING ISLES. [CA] REMOVE THE DRINKS AND KEEP THE FLOOR CLEAR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 20, 2026 · Original Source