Routine Inspection
Jun 19, 2026
4 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Cracked light cover above the 2 door prep cooler. [Corrective Action] Repair or replace light cover.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Meat and vegetables stored directly in plastic shopping bags in the walk-in cooler. [Corrective Action] Store foods in food grade bags or containers.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Grime on the wall under the 3 compartment sink. [Corrective Action] Maintain clean. 2. Heavy dust on the walk-in freezer door. [Corrective Action] Maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Bulk containers of sugar, salt, MSG are not labeled. [Corrective Action] Label the the container with the common name of item.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jun 19, 2026 · Original Source