Routine Inspection
Nov 7, 2025
4 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
FOUND THE BEAN SPROUTS AT 60F IN BOXES ON THE HALL WAY. FOUND A FEW RAW BEEF BOXES IN THE BACK ROOM AT 62F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. STORE POTENTIALLY HAZARDOUS FOOD IN THE REFRIGERATOR UPON RECEIVING IT FROM THE SUPPLIER.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
FOUND A TRAY WITH A LADLE IN CLOSE PROXIMITY WITH THE HAND WASH SINK IN THE FOOD PREPARATION AREA. [CA] ENSURE TO PLACE THE LADLE AWAY FROM THE HAND WASH SINK TO AVOID SPLASHING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
FOUND A SAC WITH NOODLES STORED ON THE FLOOR IN THE COOKING AREA. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
FOUND THE ICE SCOOP'S HANDLE TOUCHING THE ICE IN THE ICE MACHINE AND CONTAINER. [CA] ENSURE THE HANDLE IS OUTSIDE THE CONSUMABLE ICE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Nov 7, 2025 · Original Source