Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
5 inspections
Routine Inspection
Mar 11, 2026
Pass
3 recorded violations
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
FOUND THE HOT WATER AT THE 3 COMPARTMENT SINK AT 73F. [CA] PROVIDE HOT WATER AT 120F MINIMUM.
FOUND THE HOT WATER AT THE HAND WASH SINK NEXT TO THE RESTROOM AT 66F. [CA] PROVIDE HOT WATER AT 100F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND MOLD LIKE SUBSTANCE ON THE SHELVES IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND A HOLE ON THE WALL NEAR THE RESTROOM. [CA] REPAIR HOLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Mar 11, 2026 · Original Source
Follow-Up Inspection
Aug 6, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 6, 2025 · Original Source
Routine Inspection
Aug 5, 2025
Closed
The health department recorded a closure at this inspection.
1 recorded violation
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
ON THE BOTTOM SHELF NEXT TO THE CHIPS, INSIDE CABINETS ACROSS THE POPSICLE FREEZER, BEHIND THE DOOR TO THE BACK ROOM AND BEHIND THE ICE MACHINE. [CA] FOOD FACILITIES SHALL NOT HAVE ANY RODENT DROPPINGS ON THE PREMISES. REMOVE THE RODENT DROPPINGS, CLEAN THE FACILITY, MOVE THE EQUIPMENT TO CHECK AND SEAL ANY GAPS OR CREVICES ON THE WALLS, FLOORS AND CEILINGS WHERE THE RODENTS MAY BE ENTERING THE BUILDING. DISCARD ANY FOOD THAT MAY BE CONTAMINATED BY THE RODENT/RODENT DROPPINGS. REMOVE ANY UNUSED EQUIPMENT OR CLUTTER. CLEAN UNDER EQUIPMENT, ON THE FLOORS AND WALLS. CLEAN AND SANITIZE ALL SURFACES PRIOR TO CONTACTING THE DEPARTMENT. NOTE: ONE RE-INSPECTION WILL BE FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS ARE NEEDED FOR THE SAME ISSUE, THEY WILL BE CHARGED AT $298 PER HOUR DURING BUSINESS HOURS, MINIMUM ONE HOUR. CALL MARCELA AT 408-687-3451 WHEN READY FOR A RE-INSPECTION. HOURS OF OPERATION ARE 7:30 AM TO 4:30 PM.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Aug 5, 2025 · Original Source
Routine Inspection
Jan 30, 2025
Pass
9 recorded violations
minorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
FOUND THE RESTROOM FAN NOT WORKING.[CA] PROVIDE A WORKING FAN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
MISSING LOCKERS FOR PERSONAL BELONGINGS STORAGE. [CA] PROVIDE LOCKERS.
FOUND A MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY.
FOUND A COUPLE OF UNUSED MACHINES (COFFEE MAKERS ETC) STORED ON A SHELF IN THE BACK ROOM. [CA] UNNECESSARY UNUSED EQUIPMENT SHALL BE REMOVED FROM THE PREMISES.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND THE SHELVES IN THE BACK ROOM WITH EXCESSIVE DUST AND GRIME. [CA] CLEAN THE SHELVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] PROVIDE PAPER TOWELS.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
THE HOT WATER TEMPERATURE AT THE 2 COMPARTMENT SINK IS 94F. [CA] PROVIDE 120F MINIMUM. DO NOT BAG ICE ANY MORE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
THERE IS A BUCKET WITH WASTE WATER IN THE WALK IN COOLER. [CA] REMOVE THE BUCKET WITH WATER. IF THERE IS AN ISSUE WITH WATER DISCHARGE FROM THE CONDENSER, REPAIR THE WALK IN COOLER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND A 2 COMPARTMENT WARE WASHING SINK. [CA] PROVIDE A 3 COMPARTMENT SINK. CONSULT WITH PLAN CHECK DEPARTMENT AT 408-918-3400 FOR APPROVAL PRIOR TO INSTALLING A 3 COMPARTMENT SINK.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
FOUND A COUPLE OF TILES MISSING/PARTIALLY MISSING ON THE FLOOR IN THE BACK ROOM. [CA] REPAIR THE FLOOR.
FOUND THE WALL ABOVE THE 2 COMPARTMENT SINK WITH CHIPPING PAINT. [CA] REPAIR THE WALL.
FOUND THE FLOOR IN THE WALK IN COOLER WITH TRASH DEBRIS. [CA] CLEAN THE FLOORS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.