Routine Inspection
Jan 6, 2026
5 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Water bottle cases are stored inside the restroom. [CA] Food shall not be stored in any of the following ways: (a) In locker rooms. (b) In toilet rooms. (c) In dressing rooms. (d) In refuse rooms. (e) In mechanical rooms. (f) Under sewer lines that are not shielded to intercept potential drips. (g) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed. (h) Under open stairwells. (i) Under other sources of contamination. Relocate water bottle cases in food facility.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Personal incense sticks are being used and stored on counter top where clean bowls are stored for use. [CA] Store personal belongings separate from food and food contact surfaces to prevent contamination.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Quaternary ammonium test strips are not provided. Facility uses the quat tablets when ware washing. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing (200 ppm for 1 min).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
All hand washing sinks lack paper towels in the wall mounted dispenser. Roll of paper towels is provided for use. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [SA] Provide paper towels in the wall mounted dispenser and maintain stocked.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety certificate is expired as of 2024; food handler cards are not provided. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source