Routine Inspection
Jan 6, 2026
6 recorded violations
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Mozzarella cheese is 47F inside the center display case. Temperature reading of unit is 45F. Per manager, they will place a work order for unit. [CA] Maintain sealed milk products at 45F or below.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FRP is detaching from back wall in the meat department. [CA] Repair FRP.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Compliance with shell stock tags, condition, display
Inspector’s notes
Shellstock (raw oyster, clams and mussels) are present and stored on ice at the display case, shellstock tags are not attached to the container, but are available for review. [CA] Shellstock tags shall remain attached to the container in which the shellstock are received until the container is empty and shall be maintained for 90 calendar days from date of harvest. [COS] tags were placed next to containers.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Black organic growth observed on Upright 2 door Traulsen freezer gaskets. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Left side of cooler fans are not working inside the room for rolling racks. [CA] Repair equipment. 2. Significant ice build up observed inside ice cream walk-in cooler freezer. Per manager a work order has been placed to replace the door and gasket. [CA] Repair unit.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Gap (greater than 1/4 inch) observed under rolling doors in the ware house. [CA] Seal gap to prevent vermin entry.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source