Routine Inspection
Jan 6, 2026
2 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Walk-in cooler fan covers have accumulation of dust. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Water in high temperature dishwasher reaches 154 ºF but not reaching 160ºF (used dishtemp). 2 cycles were ran. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Manually ware wash utensils at 3 comp sink using quaternary ammonium of 200 ppm for 1 min.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source