ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Apr 7, 2026
Pass
2 recorded violations
minorCode K49Permits, training, and postings
Official wording
Permits available
Inspector’s notes
FACILITY IS OPERATING WITH AN EXPIRED ENVIRONMENTAL HEALTH PERMIT. [CA] PROVIDE PAYMENT AS SOON AS POSSIBLE, 48 HR NOTICE PROVIDED.COS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND A SMALL BUCKET INSIDE THE HAND WASH SINK IN THE BACK ROOM. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Apr 7, 2026 · Original Source
Routine Inspection
Nov 14, 2025
Pass
5 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND THE BACK DOOR OPEN. [CA] CLOSE THE DOOR TO PREVENT THE ENTRANCE OF VERMIN.
FOUND THE FOLLOWING PERSONAL ITEMS ON A SHELF AND FOOD PREPARATION TABLE IN THE BACK AREA: CELL PHONE, TABLET, KEYS, ALOE VERA BOTTLE AND A PURSE. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND A BOUQUET OF FLOWER INSIDE THE HAND WASH SINK IN THE BACK AREA. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
FOUND A LARGE BAG AND A BOX PARTIALLY BLOCKING THE HAND WASH SINK IN THE RESTROOM. [CA] KEEP THE HAND WASH SINK ACCESSIBLE AT ALL TIMES. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE SIGN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND THE FOOD PREPARATION TABLE WITH GREASE NEAR THE FRYER. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND GREASE ON THE SIDE OF THE REFRIGERATOR NEAR THE TABLE WITH THE FRYER. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Nov 14, 2025 · Original Source
Routine Inspection
Jan 13, 2025
Pass
2 recorded violations
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
REPEAT VIOLATION
THE BOBA PEARLS WERE FOUND WITHOUT A TIME AND DATE INDICATING THE 4 HRS THAT THEY COULD BE AT ROOM TEMPERATURE. [CA] PROVIDE A TIME UP TO 4 HOURS INDICATING WHEN THE FOOD IS KEPT AT ROOM TEMPERATURE.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE RESTROOM. [CA] STORE THE PAPER TOWELS INSIDE THE WALL DISPENSER. COS
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.