Routine Inspection
Jan 14, 2026
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. The customer restroom handwash station lacked soap. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] PIC provided a pump bottle of soap to the handwash station. 2. The handwash station at the bar lacked paper towels in the dispenser. A stack of paper napkins were provided as an alternative. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Signs posted; last inspection report available
Inspector’s notes
1. The Environmental Health permit was not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. 2. Lavatories were missing handwash reminder signs. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacks testing materials for their choice of sanitizer at the kitchen 3 compartment sink and upright dishwasher, chlorine. Note: Facility had testing materials for their quaternary ammonia based tablets at the three compartment sinks in the bar. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source