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Santa Clara County, CA

Rancho Middle School

1915 Yellowstone Av

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Aug 28, 2026

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1. Paint chipping off the exhaust hood at the cookline. [Corrective Action] Maintain paint in good condition. 2. Timer knob/mechanism on the oven is broken. [Corrective Action] Repair or replace timer knob/mechanism.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source

Routine Inspection

Feb 3, 2026

Pass

1 recorded violation

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water at the 3 compartment sink was measured at a maximum temperature of 113 degrees Fahrenheit. [Corrective Action] Provide hot water at a minimum temperature of 120 degrees Fahrenheit at the 3 compartment sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Feb 3, 2026 · Original Source

Routine Inspection

Sep 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

Routine Inspection

Jan 23, 2025

Pass

1 recorded violation

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of thermo labels or device to monitor utensil surface temperature in the high temperature dishwasher. [Corrective Action] Provide thermo labels or device to be able to monitor utensil surface temperature.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 23, 2025 · Original Source

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