Routine Inspection
Sep 10, 2026
6 recorded violations
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
Observed two dumpsters; one with lid left open, the other with lid missing. [CA] Keep dumpster lids closed to prevent harborage of Note: PIC contacted dumpster service and indicated that a new dumpster would arrive next Friday.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water in staff restroom handwashing sink measured 123F. [CA] Hot water temperature from a mixing faucet shall be no less than 100F and no more than 108F
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Door to staff restroom not self-closing. [CA] Doors to toilet rooms should be self-closing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Faucet in 3 compartment sink leaking at base. [CA] Maintain all plumbing in facility in good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Employee storing personal food and drink in servery refrigerator. [CA] Keep employees' personal items separate [COS] PIC removed items from refrigerator.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Stand up refrigerator in servery not in use. PIC indicated that it has been broken since the end of last semester. [CA] Maintain all equipment in good repair and remove equipment that is not in use from the facility. Household freezer being used to store prepackaged frozen pizza. [CA] All equipment must be ANSI approved.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 10, 2026 · Original Source