Santa Clara County, CA

Safeway #1483 Bakery

Name: Safeway #1483 Bakery
Address: 1530 Hamilton Av, Santa Clara County, CA

1530 Hamilton Av

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Follow-Up Inspection

Sep 15, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 15, 2026 · Original Source

Routine Inspection

Sep 14, 2026

Closed

The health department recorded a closure at this inspection.

1 recorded violation

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed rodent droppings behind large standing mixer, under shelving by toys, and behind flour bulk bins. [CA] The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 14, 2026 · Original Source

Routine Inspection

Feb 11, 2026

Pass

1 recorded violation

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Found warm water knee lever at hand wash station located at front station unable to turn off due to broken lever. To turn off water, facility are to turned off hot water valve. Note: Another hand wash station is located at decoration station. [CA] Ensure cold/warm water is provided at all times. [SA] Operator directed to use hand wash station located at decoration station until repair is made to sink.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.