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Health Inspections.org

Santa Clara County, CA

Safeway #1879 - Deli

555 E Calaveras Bl

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jun 23, 2026

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed broken wall tiles at the entry ways into the kitchen. [Corrective Action] Maintain walls in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

Observed some digital thermometers in the refrigeration units not working. [Corrective Action] Ensure thermometers are properly functional.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jun 23, 2026 · Original Source

Routine Inspection

Jul 31, 2025

Pass

2 recorded violations

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Observed employee washing vegetables at the 3 compartment warewash sink. [Corrective Action] Use the food prep sink to conduct food prep activities such as washing vegetables. -Note- Discussed installing a spray nozzle at the prep sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Utensil surface in the high temperature dishwasher was measured at 147 degrees Fahrenheit. Black dot did not appear on facility's thermo labels indicating utensil surface is not reaching proper sanitizing temperature. No active warewashing at the time of inspection. [Corrective Action] Ensure utensil surface reaches 160 degrees Fahrenheit for proper sanitizing. Facility may temporarily wash utensils in the high temperature dishwasher and sanitizing in the 3 compartment sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 31, 2025 · Original Source

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