Santa Clara County, CA

Safeway #1879 - Bakery

Name: Safeway #1879 - Bakery
Address: 555 E Calaveras Bl, Santa Clara County, CA

555 E Calaveras Bl

Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 23, 2026

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed damaged wall tiles on the pizza oven. [Corrective Action] Maintain walls in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Water at the front handwash sink sprays out sideways. [Corrective Action] Repair nozzle so that water sprays downward.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 31, 2025

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Quaternary ammonium sanitizer concentration in the 3 compartment sink was measured at ZERO ppm. No active warewashing at the time of inspection. [Corrective Action] Maintain quaternary ammonium sanitizer concentration at 200 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 31, 2025 · Original Source

Routine Inspection

Sep 27, 2024

Pass

1 recorded violation

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

The thermo label placed on the sheet pan in the high temperature dishwasher did not turn black indicating surface temperature did not reach proper sanitizing temperature of 160 degrees Fahrenheit. [Corrective Action] Ensure surface temperature of utensils reach a minimum temperature of 160 degrees Fahrenheit.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 27, 2024 · Original Source