Routine Inspection
Jun 23, 2026
2 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Heavy frost accumulation in the freezer unit at aisle three. [Corrective Action] Ensure equipment is properly functioning. 2. Loud fan noise from the front endcap cooler. [Corrective Action] Ensure equipment is properly functioning.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Damaged ceiling panel in the produce prep room. [Corrective Action] Maintain ceiling panels in good condition. 2. Missing trim around wall corners at meat department service area by butcher display cooler. [Corrective Action] Install trim.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 23, 2026 · Original Source