Routine Inspection
Feb 17, 2025
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed lack of paper towel and soap dispenser at the handwash sink near the dishwasher. [CA] Provide stocked paper towel and soap dispensers at handwash sinks. [COS] A paper towel dispenser and soap dispenser were reattached to the wall over the handwash sink.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed approximately 5 small flies throughout the kitchen areas. [CA] Keep facility clear of flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1) Observed heavy accumulation of grease/food debris on the floors, especially underneath cooking equipment. [CA] Keep floors clean. 2) Observed damaged flooring throughout the kitchen. [CA] Repair damaged flooring.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 17, 2025 · Original Source