Routine Inspection
Jun 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 1, 2026 · Original Source
Santa Clara County, CA
San Jose Marriott - Downstairs Kitchen
301 S Market St
Last inspected Jun 1, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Jan 30, 2026
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Accumulation of mold like substance observed on interior panel of ice machine. [CA] Routinely clean and sanitize downstairs ice machine to prevent buildup.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 30, 2026 · Original Source
Routine Inspection
Oct 15, 2025
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
1) No hot water available at hand wash sink. Per operator, he believes hot water has been turned off due to a leak. 2) No cold water available at 2 composition preparation sink. Operator stated that hot water must have been turned off due to a leak. Note: Downstairs area is only used for storage of alcohol and food storage in walk in coolers. No food preparation. [CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. Repair hand wash sink and 2 composition preparation sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 15, 2025 · Original Source
Routine Inspection
Nov 5, 2024
Pass
3 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Missing ceiling panel above 3-comp sink area. [CA] Repair gaps in structure and maintain in good condition to prevent pest harborage.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Single use sanitary towels dispenser is stocked but not operable. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Employee replaced the batteries and repaired the dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Boxed food stored directly on the floor inside walk in freezer. Per PIC , they just received a delivery and currently working on rearranging everything. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Nov 5, 2024 · Original Source