GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

San Juan Grill

3050 Hecker Pass Hy

Last inspected Sep 7, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when San Juan Grill has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Sep 7, 2026

Pass

4 recorded violations

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

FOUND THE CEILING VENT COVERS IN DISREPAIR. [CA] REPLACE THE COVERS. MISSING A SECTION OF THE FILTERS AT THE HOOD. [CA] PROVIDE THE MISSING FILTER.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K47Permits, training, and postings

Official wording

Signs posted; last inspection report available

Inspector’s notes

THE RESTROOMS ARE MISSING THE HAND WASH SIGNS. [CA] PROVIDE HAND WASH SIGNS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

FOUND WATER AND FOOD DEBRIS ON THE HOT HOLDING DRAWERS. [CA] CLEAN THIS EQUIPMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND THE WALL NEAR THE SERVING LINE IN DISREPAIR. [CA] REPAIR THE WALLS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Sep 7, 2026 · Original Source

Follow-Up Inspection

Jul 23, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 23, 2025 · Original Source

Routine Inspection

Jul 22, 2025

Conditional Pass

5 recorded violations

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Mold like substance is growing in the interior panel of the ice machine and touching ice directly. [CA] Clean/sanitize the ice machine per the manufactures specifications. [SA] PIC has tossed all the ice within the ice machine and sanitizing machine. Additional ice will be brought in from facility next door once the ice machine has been clean/sanitized.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

MAJOR: 1. Milk stored within under counter prep table was measured at 67*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Do not use unit until it gets serviced by contractor. [SA] PHFs were VCD into the dumpster, VCD form provided to PIC. MINOR: 2. PHFs within small prep table unit were measured between 47-49*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility will use TPHC for unit; until it gets serviced by a contractor.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Food debris noted within the floor of the walk in at the time of inspection. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash station next to reach in freezers has a soap dispenser that is not operational a the time of inspection. [CA] Provide hand washing cleanser in dispenser at hand wash stations at all times. [SA] Facility has an additional hand wash station that is fully stocked and operational.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

1. Dust build up noted within the fan guards at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 2. Silicon within the 3-compartment sink has a mold like substance on it. [CA] Remove old caulking and add fresh silicon.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 22, 2025 · Original Source

More restaurants nearby