Routine Inspection
Aug 27, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 27, 2026 · Original Source
Santa Clara County, CA
525 W Santa Clara St
Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗
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Routine Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 27, 2026 · Original Source
Routine Inspection
3 recorded violations
Equipment, utensils, linens: Proper storage and use
Pressurized tanks are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFood separated and protected
Open popcorn stored adjacent to trash container. [CA] All food shall be separated and protected from possible contamination.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingNo rodents, insects, birds, or animals
Several drain flies found in service and storage areas.[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source
Routine Inspection
2 recorded violations
Adequate handwash facilities supplied, accessible
Lacking mounted paper towel dispenser at outside hand wash station. Paper towel stored outside. [CA] Install mounted paper towel dispenser.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsPlan review
Observed front area remodeled with newly added equipment. Observed equipments such as warmers. [CA] Obtain approval from County of Santa Clara Environmental Health Plan Check prior to adding new equipment to food service (408) 918-3400.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Dec 11, 2024 · Original Source