Routine Inspection
Nov 20, 2025
7 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed opened large bags of sugar in the rear area. [CA] After opening prepacked foods, store food inside a rigid container with a tight-fitting lid.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Thermometers provided, accurate
Inspector’s notes
A metal probe thermometer was not available. [CA] Obtain a metal probe thermometer to measure internal food temperatures.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Inside a container of sugar: observed scoop was stored with the handle embedded in the sugar. [CA] Store scoops so that handles are not in contact with food to reduce risk of contamination.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
*Repeat violation* At multiple floor sinks: observed lack of one inch air gap between the drain pipes and the floor sink. [CA] Air gaps must be at least twice the diameter of the water supply inlet and may not be less than one inch.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed wiping cloths stored directly on countertops. [CA] Store wiping cloths in containers of sanitizer solution when not in use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
*Repeat violation* Observed pink mold-like substance on the white baffle inside the ice machine. [CA] Keep surfaces clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed a plastic filter funnel was hanging on the splash guard of a handsink in the prep area, partially obstructing the sink. [CA] Do not store objects on or inside handsinks; handsinks must be unobstructed to encourage frequent handwashing.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Nov 20, 2025 · Original Source