Santa Clara County, CA

Sjsu Student Union - Loading Dock Storage And Receiving

Name: Sjsu Student Union - Loading Dock Storage And Receiving
Address: 211 S 9th St, Santa Clara County, CA

211 S 9th St

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Follow-Up Inspection

Aug 26, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Aug 26, 2026 · Original Source

Routine Inspection

Aug 19, 2026

Conditional Pass

2 recorded violations

criticalCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

The walk in cooler is draining to a canceled drain and spilling over onto the floor of the storage room. Per Mario, they had the condenser changed and the contractor drained the waste water to the drain. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Facility cleaned up the waste water and used a bucket to contain the waste water. Per Chef Juan, they have an open ticket to reactivate the drains. Facility is also exploring other methods to drain the waste water if the drains are unable to be reactivated.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

The men's restroom lacked paper towels. [CA] Maintain the paper towel dispenser stocked.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.