ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Sep 17, 2025
Pass
2 recorded violations
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Found paper towel stored outside of mounted dispenser in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Found flooring in prep/warewash area is exposed concrete and not approved. Observed no coved tile throughout food facility. [CA] Floors must be smooth, clean, durable, and of approved materials. Facility is hereby given 3 months to provide a sample of what kind of flooring they want and then completely install flooring.
2. Found walls and ceiling panel with discoloration and peeling. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface. Walls and/or floors in food preparation area shall be kept clean.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Sep 17, 2025 · Original Source
Routine Inspection
Aug 15, 2025
Pass
8 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND THE WALLS BY THE HOOD WITH EXCESS OF GREASE. [CA] CLEAN THE WALLS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
FOUND THE LIGHT SWITCH IN THE RESTROOM WITH GREASE AND GRIME. [CA] CLEAN THIS AREA MORE OFTEN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FOUND A MICROWAVE STORED ON THE LEFT COMPARTMENT AT THE 3 COMPARTMENT SINK. [CA] REMOVE THE MICROWAVE AND KEEP ACCESSIBLE, THE 3 COMPARTMENTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Demonstration of knowledge; food safety certification
Inspector’s notes
THIRD TIME VIOLATION:
MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND FOOD HANDLER CARD. [CA] WITHIN 2 WEEKS PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER CARD.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
FOUND A SLOW DRAINING HAND WASH SINK IN THE KITCHEN. [CA] ENSURE THE DRAIN IS WORKING PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
FOUND A MICROFIBER CLOTH COVERING FOOD SUCH AS CUT CABBAGE IN THE REFRIGERATOR. [CA] USE ONLY FOOD GRADE COVERINGS.
FOUND FRIED CHICKEN PIECES STORED IN THE REACH IN FREEZER INSIDE PLASTIC GROCERY BAGS. [CA] USE FOOD GRADE CONTAINERS TO STORE FOOD.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
FOUND THE REFRIGERATORS FRONT AND INSIDE WITH FOOD DEBRIS AND GREASE. [CA] CLEAN THE FOOD EQUIPMENT MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.