Santa Clara County, CA

Somisomi

Name: Somisomi
Address: 19540 Vallco Py 160, Santa Clara County, CA

19540 Vallco Py 160

Last inspected Jul 13, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 13, 2026

Pass

6 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Observed water leaking onto the floor from the ice cream machines. [CA] Repair water discharge/ intake pipe and maintain in clean and good repair.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

The hand wash sink within the rear preparation area was blocked for use by a container. The hand wash sink lacks a supply of paper towels. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. Single-use sanitary towels shall be provided in dispensers at all times. [COS] Hand wash sink made accessible. Paper towel dispenser refilled.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Chairs and personal items stored in top of boxes of single use food containers at the storage shelf. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Facility lacks quat sanitizer test strips. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

The floor baseboard/ wall at the entrance to the rear kitchen is in disrepair. [CA] Repair the wall with a durable, smooth, nonabsorbent, and easily cleanable surface.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Single use cups and bulk boxes of to-go bags stored within the employee restroom. [CA] Food and food contact items must be stored in approved locations.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jul 13, 2026 · Original Source

Routine Inspection

Aug 7, 2025

Pass

6 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1) Reach-in cooler located under the waffle maker has an ambient temperature measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Discontinue use of unit for potentially hazardous foods until violation is corrected. 2) Gasket for door of upright reach-in cooler is in disrepair. [CA] Replace rubber gasket and maintain in good repair. 3) Spatulas stored on hanging rack are observed damaged along the rubber/plastic food contact part of the utensil. [CA] Replace damaged utensils and maintain in good repair.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Drain lines from soft serve machine extends directly into the floor sink. [CA] Drain pipes/lines from equipment shall have a minimum 1 inch air gap between the end of the drain line and the rim of the floor sink to prevent back flow contamination.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K34Cleaning and sanitizing

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

Lack of appropriate test strips for the chemical sanitizer used in the facility. [CA] Provide test strips for the applicable sanitizer used to clean food contact surfaces.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Employees observed putting on disposable gloves to handle food without washing their hands. [CA] Employees shall properly wash hands with warm water, soap, and single-use paper towels prior to putting on gloves to handle food.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Flies observed in the back kitchen of the facility. [CA] Food facility shall be kept free of flies and fly activities.

In plain English

More about signs of rodents or insects

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Potentially hazardous foods inside the reach-in cooler are measured at improper cold holding temperatures. Cheese, custard, and matcha custard measured at 52F to 53F. [CA] Potentially hazardous foods when cold holding shall be held at or below 41F. [COS] Employee discarded the food items into the trash.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Aug 7, 2025 · Original Source

Routine Inspection

Oct 18, 2024

Pass

3 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Found flies near warewash sink. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

In plain English

More about signs of rodents or insects

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Lacking single use paper towel and/or hand dryer at hand wash station located in farther restroom (employee restroom). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

1. Found leaking atmospheric pressure valve at mop sink when water is on. [CA] Secure leak. 2. Found tube line for soft serve stored directly in floor sink. [CA] Provide a minimum of 1 inch air gap between tube line and floor sink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Santa Clara County Department of Environmental Health, Oct 18, 2024 · Original Source