Routine Inspection
Dec 4, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured water at several hand sinks above 108F (automatic combi faucets). [CA] Maintain a minimum of 100-108F. [COS]
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Unable to locate food handler cards. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Keep copies on site for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Open package of peppers and missing cover for bulk rice noted in dry storage room. [CA] Keep food covered at all times when not in use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Dec 4, 2025 · Original Source