ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Dec 8, 2025
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
A few hand sinks measured at a water temperature above 108F. [CA] Maintain water temperatures for automatic combination faucets between 100-108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Dec 8, 2025 · Original Source
Routine Inspection
Dec 6, 2024
Pass
4 recorded violations
minorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured rice in warmer between 125F-132F. [CA] Reheat food to 165F for hot holding at 135F and above. [COS]
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety managers certificate expired in June. [CA] At least one person shall be food safety certified.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
2-3 hand sinks (automatic combination faucet) water temperature measured over 108F or below 100F. [CA] Maintain water temp between 100-108F for combination faucets. [COS]
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Inoperable soap dispenser at hand sink in dish wash room. Dispenser observed to to be full. [CA] Repair or replace the soap dispenser. Provide portable soap dispenser until repaired.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.