Routine Inspection
Nov 4, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 4, 2025 · Original Source
Santa Clara County, CA
Subway #19287
17020 Condit Rd # 130
Last inspected Nov 4, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Oct 22, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous foods that measured in the temperature danger zone located at the steam table (meatballs 109F, soup 109F), in the lowboy cooler under the slicer (tomatoes 55F), and in the walk-in cooler (chicken 46F, salami 46F, cheese 46F). [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Repair, adjust or replace units if necessary. [COS] PIC noticed the steam table wasn't turned on; she reheated the PHFs on the steam table and turned the steam table on.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Oct 22, 2025 · Original Source
Routine Inspection
Aug 15, 2025
Pass
2 recorded violations
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No paper towels in dispenser in bathroom (PIC stated the dispenser is broken but a new one has been ordered). A roll of paper towels was on a chair below the dispenser as a temporary solution. [CA] Ensure paper towels are stocked inside a working dispenser at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Light in restroom not working. [CA] Repair lighting and maintain.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Aug 15, 2025 · Original Source
Routine Inspection
Dec 26, 2024
Pass
2 recorded violations
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous food located in the food prep cold hold unit that measured in the temperature danger zone. Per PIC, facility was closed the day prior (Christmas) and everything had to be made fresh. Tomatoes were recently cut and placed into the unit. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. Cool the cut tomatoes back down to 41F in the walk-in cooler or consider using time control (TPHC- Time as a Public Health Control) which involves filling out the Department's TPHC form, time marking the food for 4 hours and discarding the food at the end of the 4 hour mark. [SA] PIC will discard any remaining tomatoes at the end of the 4 hour mark.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Paper towels were not in the employee restroom (a roll of paper towels was located near the handwash station). Per PIC, the dispenser broke and they are waiting for their new one to come in. [CA] Ensure soap and paper towels are stocked in dispensers.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 26, 2024 · Original Source