Routine Inspection
Apr 14, 2026
2 recorded violations
Official wording
Placard properly displayed/posted
Inspector’s notes
Lack of green placard on the window. [CA] The placard shall be posted and clearly visible to the general public and patrons entering the food establishment.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Plan review
Inspector’s notes
The facility has installed three compartment sink, hand wash sink, mop sink, new kitchen space with hood, new floors and multiple pieces of new equipment. Plans were not submitted by the facility. New kitchen or new equipment is not used at this time. Currently facility is only selling coffee, prepackaged foods and drinks. The permit category will need to evaluated and upgraded. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. DO NOT start operations in the new kitchen space or sell open food items until facility receives approval from Environmental Health Plan Check. Facility shall submit plans to get an approval of the above items. Submit plans no later than 5/8/2026 or further enforcement actions may be taken. A member of the plan check team is available for questions (408-918-3400) and assistance: • Drop in: Monday-Friday, 7:30AM-10:00AM • By appointment Failure to comply may result in enforcement actions.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Apr 14, 2026 · Original Source