Routine Inspection
Jun 3, 2026
2 recorded violations
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Cooking soup and veggies on hot plate with no hood. [CA] Provide approved exhaust hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Facility has hood exemption for Turbo Chef, Turbo Chef Eco, and Ventless Fryer for reheating precooked foods. Remove hot plates from facility or provide adequate ventilation.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink near 3-comp sink had no paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Dispenser was restocked at time of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 3, 2026 · Original Source