Routine Inspection
Sep 15, 2025
6 recorded violations
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Found missing wall tiles throughout food facility especially near walk-in-cooler. [CA] Provide tiles. 2. Found damaged ceiling in small storage room and near front service line due to water damage. Observed cut out ceiling panel in office area. [CA] Repair ceiling to prevent entrance of vermin.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
1. Found disposable cup used to dispense bulk in dry storage room. [CA] Use scoops with handle when dispensing food. 2. Found CO2 tank loose in small storage room. [CA] Secure CO2 tank to rigid structure. 3. Found bulk bin containers stored in small dry storage room not fully closed/secure. [CA] Ensure bulk bins are closed when not in use.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
1. Found back door open at the time of inspection. When exterior screen door was closed, observed gaps. [CA] Ensure exterior door closed and eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. 2. Found garbage/recyclable bins open. [CA] Close garbage/recycling bin when not in use. 3. Found accumulated grease and food debris on floor under cooking equipments and on walls. [CA] Routinely clean.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food storage: food storage containers identified
Inspector’s notes
Found several containers of food items stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found several flies in the small storage room and in the warewash area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Measured ground beef holding at 127F at cooks line for less than 4 hours. [CA] Maintain all hot PHFs held at or above 135F. [COS] Operator directed to reheat PHFs to 165F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Sep 15, 2025 · Original Source