Routine Inspection
Aug 20, 2026
2 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Measured chlorine over 200ppm in sanitizer bucket. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Gloves used for cooking and food prep by employees are made of latex material. [CA] The use of latex gloves is prohibited in food facilities and retail food establishments. Types of nonlatex gloves that may be used in a food facility establishment include, but are not limited to, nitrile, polyethylene, and vinyl.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 20, 2026 · Original Source