ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Routine Inspection
Oct 14, 2025
Pass
2 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND SOME TRASH ON THE FLOORS IN THE MILK IN THE DISPLAY WALK IN COOLER. [CA] REMOVE THE TRASH.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE PAPER TOWELS OUTSIDE THE WALL DISPENSER IN THE EMPLOYEES' RESTROOM. [CA] PROVIDE THE PAPER TOWELS INSIDE THE WALL DISPENSER IN THE RESTROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source
Routine Inspection
Feb 17, 2025
Pass
4 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
FOUND A SPILL AND FOOD DEBRIS ON THE FLOOR IN THE WALK IN COOLER WITH BEVERAGES ON THE DISPLAY FLOOR. [CA] CLEAN THE FLOORS MORE OFTEN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND A FEW DENTED CANS ON THE FOOD DISPLAY SHELVES ON THE FLOOR. [CA] REMOVE DENTED CANS FOR RETURN OR DISCARD. COS
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
FOUND A FEW BOTTLES OF CLEANER STORED IN FRONT OF THE HAND WASH SINK IN THE DRY STORAGE ROOM. [CA] ENSURE THAT THE HAND WASH SINK IS ACCESSIBLE AT ALL TIMES. COS
THE PAPER TOWELS IN THE WALL DISPENSER ARE NOT COMING OUT. THE SOAP IN THE WALL DISPENSER IS NOT COMING OUT. [CA] ENSURE THAT THE SOAP AND PAPER TOWELS ARE BEING DISPENSED PROPERLY.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
FOUND A GAP GREATER THAN A QUARTER OF AN INCH ON THE BOTTOM OF DOOR 1 RECEIVING. [CA] ENSURE THAT THE GAP IS SMALLER THAN A QUARTER OF AN INCHE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.