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Santa Clara County, CA

Thanh Son Tofu-Che Hien Khanh Corp

2857 Senter Rd C

Last inspected Oct 20, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Oct 20, 2025

Pass

4 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

REPEAT VIOLATION: MISSING THE FOOD HANDLERS CARDS FOR THE FOOD EMPLOYEES. [CA] PROVIDE FOOD HANDLERS CARDS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

FOUND SEVERAL PREPACKAGED ITEMS IN THE REACH IN REFRIGERATOR FOR SELF SERVICE WITH OUT A LABEL OR THEY HAVE AN INCOMPLETE LABEL. LABELING REQUIREMENTS PRESCRIBED BY THE SHERMAN FOOD, DRUG, AND COSMETIC LAW, THE LABEL INFORMATION SALL INCLUDE: 1. NAME OF THE FOOD 2. CONTENTS OF THE FOOD IE: OZ 3. INGREDIENTS 4. NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

MISSING A THERMOMETER FOR THE SERVICE REFRIGERATOR. [CA] PROVIDE A THERMOMETER.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

FOUND SOCKS STORED NEXT TO FOOD ITEMS IN THE DRY STORAGE ROOM SHELVES. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Oct 20, 2025 · Original Source

Routine Inspection

Nov 11, 2024

Pass

9 recorded violations

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

THE VENTILATION IN THE RESTROOM IS NOT WORKING AND THE FANS ARE COVERED IN PLASTIC. [CA] ENSURE THE VENTILATION SYSTEM IS WORKING.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

REPEAT VIOLATION: FOUND PREPACKAGED FOOD IN THE COUNTER AND IN THE REACH IN REFRIGERATOR WITH INCOMPLETE OR MISSING LABEL INFORMATION. [CA] PROVIDE: NAME OF PRODUCT INGREDIENTS CONTENTS ADDRESS AND NAME OF MANUFACTURER.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

FOUND THE ICE SCOOP'S HANDLE TOUCHING THE ICE IN THE ICE CHEST AT THE FRONT SERVICE AREA. [CA] ENSURE THE HANDLE DOES NOT TOUCH THE ICE.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

THE TIME SET FOR THE MEALS IS NOT CORRECT. [CA] PROVIDE THE CORRECT TIME. COS

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

MISSING PAPER TOWELS AT ONE OF THE HAND WASH SINKS. [CA] PROVIDE PAPER TOWELS AT ALL TIMES. COS

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
criticalCode K15Food source and labeling

Official wording

Food obtained from approved source

Inspector’s notes

FOUND YOGURT BEING RETAILED WITHOUT A CDFA LICENSE. [CA] DO NOT MAKE YOGURT. MAY REMOVE THE YOGURT AND TAKE IT HOME THIS TIME ONLY.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

THE FOOD HANDLER'S CARDS ARE EXPIRED. [CA] PROVIDE CURRENT FOOD HANDLER'S CARDS.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

FOUND A SAC OF BEANS STORED ON THE FLOOR IN THE DRY STORAGE ROOM. [CA] KEEP FOOD 6 INCHES ABOVE THE FLOOR.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

FOUND SOME TILES MISSING AND BROKEN ON THE FLOOR AND WALL IN THE KITCHEN AREA. [CA] REPLACE THE TILES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Nov 11, 2024 · Original Source

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