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Santa Clara County, CA

The Continental Bar Lounge & Patio

349 S 1st St

Last inspected Jul 30, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Jul 30, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jul 30, 2026 · Original Source

Routine Inspection

Dec 12, 2025

Pass

3 recorded violations

minorCode K48Other

Official wording

Plan review

Inspector’s notes

Facility has cooking equipment in the room where walk in is located. Facility is not permitted as a food facility and must submit plans for new pieces of equipment. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

One of the drain lines for the ice machine is draining into a bucket at the time of inspection. [CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. Have drain line go into floor sink located into floor sink under the ice machine.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Only hand wash station within the bar is missing a mounted soap dispenser at paper towel dispenser. [CA] Hand wash stations must be fully stocked with mounted soap/paper towels dispensers at all times. [SA] PIC added soap next to hand wash and paper towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source

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