SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Mar 12, 2026
Pass
2 recorded violations
minorCode K48Other
Official wording
Plan review
Inspector’s notes
Facility has installed a deep fryer without prior plan approval. [CA] The addition or modification of cooking equipment OR equipment with plumbing requirements SHALL be submitted to this department's Plan Check for review and approval prior to installation/use.
The deep fryer was not observed in use and menu review showed no food items that would require the use of the deep fryer. Operator states that there are plans for use in the near future and will submit plans prior to use.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
White debris build up on the inside panel of the ice machine. [CA] Frequently clean and sanitize the inside panels of the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Mar 12, 2026 · Original Source
Routine Inspection
May 22, 2025
Pass
2 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed waste drain pipe of the espresso machine maintained directly inside the floor sink at the front service area.
[CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Facility has installed a deep fryer without prior plan approval.
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
** Submit plans by 6/5/2025. Plan check final must be completed prior to the usage of the deep fryer.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, May 22, 2025 · Original Source
Routine Inspection
May 13, 2025
Pass
5 recorded violations
minorCode K49Permits, training, and postings
Official wording
Permits available
Inspector’s notes
--48 HOUR NOTICE—
Facility is under new ownership and is currently operating without a valid health permit.
New owner stated that certification and application was submitted via email to this Division. New owner provided email for review.
[CA] New owner shall submit complete facility evaluation request within 48 hours (2 business days). Failure to submit application before comply-by date will result in closure of facility and penalties fees.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Numerous fruit flies observed in the kitchen and front service area.
[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Hand soap dispenser at the front hand sink failed to dispense any soap. Second hand wash station around the corner was available for use.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Numerous prepackaged bags of baked breads with sausage and baked breads with cream maintained out in ambient temperature. Owner stated that the breads were taken out for a promotion and has been out for an approximately hour. Breads measured between 50F - 55F.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] Baked goods were returned to display refrigerator to immediately cool.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Facility has installed a deep fryer without prior plan approval.
[CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
In plain English
An issue that does not fit the common categories. Check the official wording for details.