Routine Inspection
May 28, 2026
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The wall mounted sanitizer dispenser is giving the quat sanitizer at 100ppm. [CA] The dispenser must dispense at proper concentration at 200ppm. the employee adjusted it by hand in the sink. Continue to have the dispenser worked on to give proper concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand soap dispenser was not working due to the battery being dead. [CA] Be sure the soap and paper towel dispensers are working properly. [COS] Replaced the battery and it is now working.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source