Santa Clara County, CA

Trader Joe's Co #73

Name: Trader Joe's Co #73
Address: 1875 S Bascom Av 420, Santa Clara County, CA

1875 S Bascom Av 420

Last inspected Oct 27, 2025 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Oct 27, 2025

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Roll of single use towels at the hand sink station next to 3 comp sink not stored in a dispenser. [CA]: Single use towels shall be properly stored within a permanently installed dispenser at hand sink stations.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

No food safety manager certificate provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Oct 27, 2025 · Original Source

Routine Inspection

Oct 15, 2024

Pass

2 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1. Hand sink near 3 compartment sink was completely blocked by boxes. Per Staff, they use the hand sink at the break room for hand washing. [CA]: Hand sinks must remain unobstructed at all times. Ensure all hand sinks are easily accessible to employees to facilitate proper hand washing. [COS]: Specialist instructed staff to remove boxes and to ensure that hand sink is accessible. 2. Lack of single use towels at the only hand sink at the employee restroom. [CA]: Ensure single use towels are available at dispensers at all times. [COS]: Manager restocked dispenser with single use towel.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Accumulation of dust on the fan guards in the deli walk in cooler. [CA]: Routinely clean fan guards.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 15, 2024 · Original Source

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