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Santa Clara County, CA

Vi Cafe

2569 S King Rd # C5

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Vi Cafe last inspected?
The most recent inspection on record was on Mar 30, 2026. The result listed by Santa Clara County Department of Environmental Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded, including 1 marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from May 8, 2025 to Mar 30, 2026.
Has Vi Cafe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 8, 2025.

The Full Inspection History

2 inspections

Routine Inspection

Mar 30, 2026

Pass

3 recorded violations

criticalCode K06Handwashing

Official Wording

Adequate handwash facilities supplied, accessible

Inspector’s Notes

The only hand wash station in the kitchen was completely obstructed and lacked paper towels at the time. Hand wash station also observed slow to drain. [CA] Handwashing facility shall be clean, unobstructed, and easily accessible at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand wash stations have paper towels and hand soap readily available and easily accessible at all times. [COS/SA] Employee refilled paper towel dispenser. Investigate cause for slow draining hand sink. Facility may utilize compartment for soiled utensils temporarily until hand wash sink is repaired.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K04Employee health and hygiene

Official Wording

Proper eating, tasting, drinking, tobacco use

Inspector’s Notes

Kitchen employee observed consuming fruits inside the kitchen. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
minorCode K44Pests

Official Wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s Notes

Employees' personal belongings observed stored on storage racks and on the floor. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source

Routine Inspection

May 8, 2025

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official Wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s Notes

Observed grease build up on stainless steel walls in the kitchen. Owner stated that the previously facility had unapproved cooking equipment which was removed. [CA] Walls and/or floors in food preparation area shall be kept clean. Observed cove base tiles missing along the wall where the removed cooking equipment were previously installed. Vinyl plank observed installed in place of cove based tiles. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches. Observed missing ceiling panel directly above entrance into the kitchen. [CA] Ceilings of all rooms where nonprepackaged food is handled shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 8, 2025 · Original Source

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