Routine Inspection
Mar 30, 2026
3 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The only hand wash station in the kitchen was completely obstructed and lacked paper towels at the time. Hand wash station also observed slow to drain. [CA] Handwashing facility shall be clean, unobstructed, and easily accessible at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure hand wash stations have paper towels and hand soap readily available and easily accessible at all times. [COS/SA] Employee refilled paper towel dispenser. Investigate cause for slow draining hand sink. Facility may utilize compartment for soiled utensils temporarily until hand wash sink is repaired.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Proper eating, tasting, drinking, tobacco use
Inspector’s notes
Kitchen employee observed consuming fruits inside the kitchen. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Employees' personal belongings observed stored on storage racks and on the floor. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.
In plain English
A plain-English explanation is being prepared. The official wording is the authoritative record.
More about inspection findingOfficial record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source