Follow-Up Inspection
Jul 15, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 15, 2025 · Original Source
Santa Clara County, CA
Vivi Bubble Tea
285 W Main Av
Last inspected Jul 15, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Jul 10, 2025
Conditional Pass
3 recorded violations
criticalCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Facility did not have sanitizer (chlorine or quaternary ammonium). [CA] Ensure facility has sanitizer for proper warewashing (chlorine 100ppm or 200ppm quaternary ammonium). [COS] Employee went to a nearby store to purchase chlorine (bleach).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No soap in dispenser at one handwash station. [CA] Keep soap and paper towels supplied in dispensers at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Observed potentially hazardous food that measured in the temperature danger zone located located on a food prep surface (boba 79F). Per PIC, the boba is on time control but was time marked and out for more than 4 hours. [CA] If facility would like to use time control (TPHC- Time as a Public Health Control), they must fill out the Department's TPHC form, time mark the food for 4 hours and discard the food at the end of the 4 hour mark.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source