Santa Clara County, CA

Wal-Mart #2002 - Deli

Name: Wal-Mart #2002 - Deli
Address: 7150 Camino Arroyo, Santa Clara County, CA

7150 Camino Arroyo

Last inspected Jul 7, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 7, 2026

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Quats within the 3-compartment sink was measured at 0PPM at the time of inspection. No active ware-washing is taking place. [CA] Maintain chemical solution for manual warewashing at 100 ppm (1Tbs of bleach (5.25%)/gal of water) for chlorine and 200 ppm (1 tbs of quaternary ammonium (10%)/2 gal of water) for quaternary ammonium.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash station next to the reach in is leaking at the bottom at the time of inspection. [CA] Make repairs to the hand wash station.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Aug 6, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Walk in freezer within the deli has a leak around the fan guards. [CA] Make repairs within the walk in. [SA] PIC has created a ticket to have the unit looked at.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K33Cleaning and sanitizing

Official wording

Nonfood contact surfaces clean

Inspector’s notes

Silicon within the 3-compartment sink has a mold like substance on it at the time of inspection. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Aug 6, 2025 · Original Source

Routine Inspection

Oct 11, 2024

Pass

3 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash station next to the hot holding unit is missing paper towels at the time of inspection. [CA] Hand wash stations must be fully stocked at all times. [COS] PIC added paper towels into dispenser. REPEAT VIOLATION. Failure to comply may result in enforcement action.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Some PHFs (beans/alfredo sauce) were measured between 110-114*F at the time of inspection. All other PHFs within the unit were above 135*F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Facility was going to re-heat (165*F above) and have unit serviced by contractor. REPEAT VIOLATION. Failure to comply may result in enforcement action.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Heavy grease build up in the back walls next to the prep sink. [CA] Walls and/or floors in food preparation area shall be kept clean. 2. Multiple damaged floor tiles noted around the kitchen area. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. REPEAT VIOLATION. Failure to comply may result in enforcement action.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Oct 11, 2024 · Original Source