Follow-Up Inspection
Jul 9, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 9, 2026 · Original Source
Santa Clara County, CA
Wal-Mart #2002 - Grocery
7150 Camino Arroyo
Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine Inspection
Jul 7, 2026
Pass
2 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Mop sink is starting to come off the wall. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Make repairs to mop sink area.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuescriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed rat droppings in the dry storage area in the back dry wall of a section of the facility. No evidence of vermin activity noted throughout the facility. - Rat droppings behind the dry wall of the facility. 1. Photographs: Taken for documentation purposes. 2. Supervisor Notified: Elizabeth T. 3. Notification: The person in charge during inspection, Jsckie, has been informed that the facility must [CA]: The premises of each food facility must be maintained free of vermin. Clean/sanitize behind the dry wall area. Failure to comply may result in enforcement action. [SA] Facility contacted pest control right way on (6/29/26) when issue arose. Pest control has been coming for service and has laid out multiple traps in the affected area. Pest control came out on (6/3/26) for service as well. Pest control will be visiting the facility on (7/8/28) for a follow up inspection. No evidence is noted throughout the area. All products have been removed away from the dry wall area. A follow up inspection will be conducted within 2-buiness days (7/9/29). Failure to comply may result in enforcement action. Requirements Before follow up: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Jul 7, 2026 · Original Source
Follow-Up Inspection
Oct 11, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Oct 11, 2024 · Original Source
Routine Inspection
Oct 8, 2024
Pass
4 recorded violations
criticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
All hand wash stations within the grocery store had issues at the time of inspection. [CA] Hand wash stations must be fully stocked at all times with soap and paper towels. [COS] Hand wash stations were stocked.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. Gaskets within reach in at the produce side are damaged. 2. Stainless steel on the door of the walk in is damaged and warped. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
PHFs within two grab and go refrigeration units were measured between 45-49*F at the time of inspection. Per PIC, they have a monitoring system that alerts them when the unit goes above temperature. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] All food items are being removed from the unit, until a contractor services unit.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Cove base within the produce department was damaged. [CA] The juncture of the floor and wall shall be coved with a 3/8-inch minimum radius coving and shall extend up the wall at least 4 inches.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 8, 2024 · Original Source