Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
5 inspections
Follow-Up Inspection
Dec 1, 2025
Pass
1 recorded violation
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Hot water at the three-compartment sink measured at 113F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Dec 1, 2025 · Original Source
Follow-Up Inspection
Nov 26, 2025
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed Vermin:
- One live juvenile observed crawling on floor in front of the door into the back kitchen closes to the roasting oven.
- One live nymph observed crawling on floor underneath the cream colored garbage cans by the hand wash station by the food preparation sink.
- One dead juvenile observed on floor outside of the walk-in refrigerator behind the rolling cart with sanitizer containers and hoses.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Nov 26, 2025 · Original Source
Follow-Up Inspection
Nov 24, 2025
Closed
The health department recorded a closure at this inspection.
4 recorded violations
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Hand soap dispenser at the hand wash station closes to the ware wash area was inoperable.
[CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
[COS] Employee repaired dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed minor leak at the main water valves underneath the three-compartment sink.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
- Observed Vermin:
- Dying cockroach observed on the floor on the right side drain board of the three-compartment sink.
- Dead cockroaches observed in the following areas:
- 2 adults with one lone egg sac in between the janitorial sink and missing grout of the floor tile.
- 1 adult on floor on wall across from the janitorial sink.
- 2 dead on floor below and in front of the storage rack closes to the hand wash station by the deep fryer.
- 1 dying underneath the black garbage can by the large dry storage rack by the entrance into the kitchen.
- 1 dead on floor in front of the preparation table/cabinets outside of the walk-in coolers.
- 1 dead on floor by the hand wash station closes to the roasting ovens.
- 1 dead on floor at the unused front service area at the corner in-between the preparation table/cabinets.
- Supervisor S. Lew was notified.
- The person in charge during inspection, Mary Ann, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Hot water at the three-compartment sink measured at 116F.
[CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source
Routine Inspection
Nov 20, 2025
Closed
The health department recorded a closure at this inspection.
3 recorded violations
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Heavy leak observed at the faucet of the three-compartment sink.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Employee's personal jacket observed stored on top of bags for rotisserie chicken.
[CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
1. Observed Vermin:
- 5+ live German cockroaches of various life stages observed below the three-compartment sink:
- In the crevices of the wall where the waste drain goes into the wall.
- Crawling on the underside of the middle basin.
- Crawling on wall above the three-compartment sink.
2. Photographs: Taken for documentation purposes.
3. Supervisor S. Lew was notified of closure.
4. Notification: The person in charge during inspection, Mary Ann, has been informed that the facility must close immediately.
[CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed.
Requirements Before Reopening:
1. Email the signed and completed Reopening Checklist to the assigned inspector.
2. Submit a copy of the pest control report from a licensed provider.
Fruit flies observed throughout the kitchen area.
[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Nov 20, 2025 · Original Source
Routine Inspection
Nov 4, 2024
Pass
3 recorded violations
minorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Numerous hand wash stations throughout the deli observed with either:
- lacked paper towels (by food preparation sink).
- lacked paper towel dispenser (front of deli by the roasting ovens).
- paper towels present inside dispenser, but were not accessible (hand wash station far left at the front of the deli).
[CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers that are readily available and easily accessible.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Time as a public health control; procedures & records
Inspector’s notes
Various types of cooked chicken wings, chicken tenders, and potato wedges maintained inside the hot holding unit subjected to time as a public health control were not properly labeled and/or documented for when item was removed from temperature control and/or when food item shall be discarded.
PHF items measured between 110F and 114F. Employee stated that all items were brought out 30 minutes to an hour prior.
[CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
[COS] Time for PHF items inside the hot holding unit were documented.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Numerous hand wash stations lacked warm water. Water measured between 85F to 88F.
[CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.