Routine Inspection
Jul 1, 2025
1 recorded violation
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Quat measured at 100ppm. [CA] Ensure dishes and utensils are sanitized with either 100ppm chlorine OR 200ppm quat. Meat slicer that was not in use did not appear clean to sight or touch. [CA] Ensure food contact surfaces are regularly cleaned and sanitized.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 1, 2025 · Original Source